Effects Of Nutrition Information Inclusion At Fast Food...

Effects of Nutrition Information Inclusion at Fast Food Restaurants Philadelphia’s menu labeling law has required chain restaurants like McDonald’s to include nutritional information about the food they serve on their menu boards. For the law to be effective in changing the health condition of citizens in Philadelphia, it is crucial for citizens to fully understand the nutrition information listed. â€Å"In order for fast food consumers to respond to calorie information on menu boards it is necessary that they both notice and understand the posted calorie information† (Breck 31). The importance of understanding nutrition to be able to acknowledge caloric information is noted in an article titled, â€Å"Who reports noticing and using calorie information posted on fast-food restaurant menus?†. Published by Breck, he studies the demographics of who pays attention to nutritional labels on menu boards when Philadelphia’s menu labeling law took place in 2010. McDonald’s and other fast food restaurant’s inclu sion of nutritional information has been unsuccessful in greatly improving the health of citizens within Philadelphia since not all consumers have the knowledge to understand the value of proper nutrition. Breck’s study examined 8 different McDonalds locations within Philadelphia, as well as two other fast food restaurants that played a role in feeding the city. McDonalds, Burger King, and KFC had the largest restaurant presence in the city (Breck 31). From the self-reported responses ofShow MoreRelatedThe Food And Drug Administration1903 Words   |  8 Pageslawmakers have promoted as a step forward required calorie labeling on restaurant menus. Such legislation passed as a portion of the Patient Protection and Affordable Care Act of 2010 and will be in effect as of December 1, 2016. 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